For a traditional taste use Riveria style olive oil otherwise vegetable oil of your choice. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … ! However, like most Turks today, I don’t make my own pastry. Place one heaped teaspoonful of your cheese mixture about 1 inch above the wide end of your triangle. Roll away from you to create the shape and dip the endpoint of the yufka into a little water to seal. Freshly rolled and filled to order, these flatbreads can be found in every corner of Turkey. Grease a baking tray with 1 tbsp. Sigara borek can be frozen? I prepared the filling with feta cheese and some green onions which perfectly fits each other. The logic of all tis almost same. Crumble the GAZİ Tulum and sprinkle evenly on the sheets. When I read the recipe, I found it similar to frankie ( Vegetables or meat is rolled in a wrap ) in many ways , just I found Yufka more soft I had made some yummy and spicy no Onion no garlic Baingan Bharta in morning, I used that as filling for the Yufka … Directions. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. In a large bowl, melt the butter in the microwave. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Spread 3 tbsp. I like to keep it a bit coarse, but you can also blend it creamy if you prefer. See our Privacy Policy to learn more about the use of data and your rights. Add the beef and cook until the liquid has evaporated, about 10 minutes. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. For spinach borek filling. olive oil and spread 1 sheet of yufka (with excess of yufka hanging out of tray) or 2 sheets of filo pastry on top of one another. Have the straight flat side facing away from you. Microwave again on high until the milk is warm but not scalding. Take each quarter circle and cut again through the middle from top to bottom to create two triangle yufkas. If using standard yufka, fold in half to create a semi-circle and press the crease to score. So far I’ve shared so many easy borek recipes. 200g feta cheese, crumbled. The boreks take a couple of minutes to brown and then requşre turning to cook all over. Cook on medium heat for about 3-5 minutes until the onions are translucent. Green lentils, potato, even sandwich meats. He can do it with his eyes closed, spoon on ingredients, fold up the sides, roll, dip the tip into water to seal, repeat. Cut it into large chunks and boil … Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. Sigara böreği - also known on many Turkish menus as 'cheese rolls' - make a great addition to the meze table as well as the traditional Turkish breakfast table. Preheat oven to 350°F. The best Turkish cheese-filled pastry rolls you can ever find are at Dursun Teyze's house. When the oil is hot and slightly rippling place a small number of boreks into the oil. The most regionally prominent is Bosnian Burek with meat. Now fold in the edges at each side so your filling is encased. https://www.recipezazz.com/recipe/borek---turkish-phyllo-meat-pie-26498 This should result in 24 triangles. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Fold the wide end over your cheese mixture. Add filling ingredients to a food processor and blend to combine. 1 bunch dill or parsley, chopped. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka.After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. Using both hands fold the two outer edges of the triable top in and then fold the top down over the filling. Take all of your ingredients and mix them together, thoroughly, in a bowl. of milk, water & egg mixture evenly over the pastry. Fry your sigara böreği in batches for 3-4 minutes until golden brown. Make this famous börek when you have friends for dinner and they are guaranteed to be impressed. Once the yufka is opened up it should have lines to guide the cutting which will result again in the semi-circle followed by a quarter circle. Using a pizza cutter or a sharp … Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Take a pan for deep frying and heat your sunflower oil. Think British bake off technical challenge meets Family cooking showdown Turkish edition. Then we go back up the that top starting pointing and cut diagonally towards the right bottom, giving us an approximate 4-inch curved base of our triangle. Coat the enamel dish (28 cm diameter) with some sunflower oil on the inside and place the yufka pieces in … Log in, Sigara Böreği (Turkish Cheese Rolls) Recipe. The local yufka maker or 'Yufkacı' is always best. When ready to roll the pastries it helps to have a very small bowl of water next to you to dip the end in. It's sold in most supermarkets including A101/BİM/ŞOK but they tend to be very very dry and you may find you end up losing more to ripping than you have for making. Served hot or cold the wonderfully treats a great for adults and kids alike. Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. The name borek refers to any of the dishes prepared with yufka or the thin, unleavened Turkish bread. Bosnians would say to this recipe: ” This is not Burek!! We use cookies and other technologies to customise your experience, perform analytics and deliver personalised advertising on our website based on your interests. Mix together in a bowl with the feta cheese, 1 tablespoon olive oil, shredded … Serpme kahvatı, visiting neighbours or friends these cigarette shaped treats seem to come out of nowhere as if they 're always just there on hand fully prepared ready for hungry tums! Copyright © Exploring The Turkish Kitchen, Cooking & Sharing: A Love of Turkish Food, Turkish Store-cupboard Cooking: Free Recipe Book, Aydın Agriculture, Food and Livestock Fair. Remove from the heat and set aside. How to Make Easy Filo Pastry (Yufka) with Cheese | Turkish Gözleme Recipe I have made the simplest way of Turkish Gözleme flatbread for you guys using supermarket bought filo pastry sheet. With a sharp knife, start around 4 inches in from the top left and cut diagonally downwards to the bottom left to make a triangle. In a small frying pan heat the olive oil and add the onions. And so on. Let your imagination run wild. Or, as in this recipe, I buy ready-made filo pastry of the sort you can also use to make baklava. Oh, are they special!! Filling wise there's endless opportunities, white cheese or lor and herbs might be the classic go-to, but you can use kaşar melting cheese, also with spices if favour, chocolate or nut spreads. The borek recipe is believed to have originated in the Central Asian provinces of Turkey before being popularized in Anatolia. 'Gypsy' Turkish Cheese Salad (Çingene pilavı), Hot Hummus With Turkish Sausage (Sucuklu Humus), Trukish Watermelon & White Cheese Salad (Karpuz Salatası), Turkish Borlotti Bean Stew (Barbunya Pilaki). Mix well and generously adjust the taste with salt and pepper. 3 sheets fresh yufka (or the equivalent in phyllo pastry), 1 egg beaten together with a splash of milk, 300g börek cheese (crumbled feta cheese can be a substitute), 1 medium sized red onion, very finely chopped, 1 red capsicum pepper, deseeded and very finely chopped, ½ bunch flat leaf parsley, very finely chopped. Place onto a plate lined with kitchen paper and server immediate for hot or at room temperature. To make potato filling: Wash and peel the potato. Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. Now roll up the sheets tightly and cut into pieces about 5 cm long. It's important to make sure the oil is hot (but not burning) before frying Turkish pastry rolls if the temperature is to low they will become very greasy. How To Make Sigara Böreği (Turkish Cheese Rolls), Sigara Böreği – A Recipe For Turkish Cheese Rolls, That’s The First Sigara Böreği (Cheese Roll) Done. By clicking “Accept”, you consent to the use by us and our third-party partners of cookies. Perfect for slow Sunday breakfasts, picnics or a super spreads. With the straight edge facing away from us, we’re going to start about 4 inches in from the left and cut diagonally towards the bottom left corner. freshly ground black pepper. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home). In a separate bowl, toss together the crumbled white cheese and chopped parsley. In this recipe you will find cheese and parsley for filling, but you are free to add whatever you like such as ground meat, mushroom, sausages, potatoes, leeks, even lentils. Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. www.turkeysforlife.com/2012/12/turkish-recipes-muska-borek-boregi.html When using phyllo pastry, it is important to work diligently but quickly. Arrange the cheese mixture into a thin line, leaving a small gap at each side. To create the cigar-shaped borek lay a yufka triangle with the point away from you. 200g firm mozzarella, grated. Our aunt, who is in no way related to us - hello Turkish social dynamics class managed to make them crispy, light full of flavour and then when you think you've had your fill boom out comes another plate you just have to fight to not pick at! Phyllo sheets – Yufka is best when bought from yufka shops. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Today, every country in the Balkans has its own recipe. Usually made daily it's like phyllo silk. As you can see in the diagram above, we’re just going to fold a yufka sheet in half. The Yufka … For best results freer pre to frying, the best method is to place separately on a small tray and free for a few hours then transfer to a freezer bag, this prevents them from sticking together, ideally separate when defrosting. Serve ice cold on a hot summers day and its unique spicy-sweet flavour will pack a refreshing punch that'll have you revitalised and ready to go. On a large, flat surface, you place your first triangle of yufka, pointed end away from you. Serve hot as a meze or with Turkish breakfast. We add a heaped teaspoonful of börek cheese filling to the wide end and spread it into a thin line, leaving a small gap either side. Next, stir in the milk, salt, and pepper. Now it’s just a case of continuing to roll upwards until you get to the top. Good food tastes good whether you eat alone or with friends but cooking, and more so food has the power to bring people together, something I'm forever grateful for. As many of us are trying to avoid unnecessary trips to markets we're turning to store-cupboard friendly recipes I've put together a mini cookbook featuring some of my favourite recipes that use only pantry ingredients, Within it you'll find 15 recipes using only store-cupboard ingredients. This can be fewer or more in number depending on how many yufka triangles you make and how much filling you place in each cheese roll. Privacy Policy, Cookies Notice & Disclaimer. Fold once more to create a quarter-circle and again crease. As with paçanga böreği, we fold the flat end over the top of the cheese, fold in the edges and brush the pointed end with egg mixture. Separate your yufka triangles and cover with a plastic bag or damp cloth so they don't dry out. Prepare the filling: Heat the oil or butter in a medium frying pan. They freeze well before cooking and then you can just get them out the night before breaky or even do a quick defrost in the microwave if you have unexpected guests before frying as normal. Give the fresh herbs to the vegetables, crumble the feta cheese into the filling and add the yogurt. Roll the yufka until you get to the top point of your triangle. Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. Crispy pastry treats filled with cheese and fresh herbs. Remove and leave to drain on kitchen paper. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Now go back to the top point and cut down diagonally to the right so that you have a curved triangular base, again, of around 4 inches. On a hard, flat surface, take one sheet of yufka and fold it in half. Yufka - Traditional and Authentic Turkish Recipe | 196 flavors Jump to Recipe. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. Too hot and they will burn very quickly. From that bottom bottom point, we go back up towards the right, aiming again for an approximate 4-inch triangle base at the top. They're not a speedy item to prepare but they are surprisingly easy to put together. Or of course, you could tune into your inner home cook master and make the yufka yourself. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. 200g feta cheese, crumbled Butter the bottom and sides of a large, oven-proof baking tray. Basil may seem like a strange idea for a cold drink but it's surprisingly addictive and its ever-changing purple tones are rather eye-catching. Add the onion and cook, stirring occasionally, until light golden. Filling Options For Borek Recipe: You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. Prepare the filling: Heat the oil in a large frying pan. Although you do have to make sure his çay glass is constantly refilled, his pasty rolling skills are building on honey and lemon flavoured çay and if it runs out so will your chance of seeing crispy cheese-filled rolls on the kahvaltı table! 1 onion, chopped, or 4-5 spring onions, sliced. Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. For cheese borek filling. Season with salt and pepper. Lay out the baked yufka sheets and spread with a thin layer of the yogurt sauce. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home)Then get rolling! I buy freshly made yufka, the large, circular and slightly thicker version Turks use for börek, at my weekly market. This recipe is with spinach and feta/white cheese filling. When it comes to the yufka it's important to get the freshest and best you can get your hands on. Brush the top part of the triangle with your egg mixture. 1 tbsp olive oil. Add 1-2 teaspoons of cheese filling along the flat side of the triangle but 2 or 2 centimetres away from the edge. In our family Baba is the king of rolling, you'd be hard-pressed to find any pastries that are not identical. From the local market place to gourmet breakfast eateries. Whether prepared with spinach, cheese, spiced minced lamb, potato or in-season roast vegetables these unleaved flatbreads are loved by both young and old. Add the beef and the rest of … They do freeze cooked to though when defrosted simply heat them You can heat them easily, a quick brush with olive oil and into a hot oven and you're sorted. Your quantities will make roughly 30 sigara böreği. Bake the vegetable strudel: … Starting competitions to see who can role the thinnest or longest without tearing - who can roll them several identical sized ones. You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. Then we brush the yufka with egg and start to roll. Yufka is traditionally used for borek as it is so thin and flaky. Keep doing this until you have used up all of your yufka or filling. If you can't get to one a slightly damp towel over the sheets of yufka waiting to be used will prevent it from getting any drier. Lay the next sheet of yufka or 2 more sheets of filo pastry. The boureki or borek is always preceded by another word which describes the shape or the ingredients of the filling. Meanwhile, cut the spinach coarsely and place in a large bowl. Keep going until you reach the end of your yufka sheet and you have a series of triangles of roughly similar sizes (they don't need to be exact). This baklava is not at all difficult to make, but take care not to press … Original recipe post from July 2018 updated with new pictures & details April 2020. Who hasn't come across sigara boreği at some point whilst visiting Turkey right? 3 large yufka sheets (1 package usually contains 3-5 yufka sheets) Top: 1 egg yolk mixed with reserved yogurt soak (see recipe), for glazing Nigella sativa seeds or sesame seeds, for sprinkling. In a large, deep skillet, heat the olive oil over moderate heat. Of course it is much more difficult to find yufka here in the states besides ordering it, but phyllo will work just fine. Mix together the cheese, herbs and seasonings in a bowl. Make spinach filling. Coconut and Pistachio Baklava. Is encased server immediate for hot or cold the wonderfully treats a great for adults kids! To any of the yufka sheets and spread with a thin line, leaving a small number of boreks the! To any of the triable top in and then fold the two outer edges of the top! Frying and heat your sunflower oil longest without tearing - who can role the or! Is so thin and flaky Tulum and sprinkle evenly on the sheets or 1 packet of frozen spinach defrosted! Over the filling over the filling in some desserts place a small frying pan to create two triangle yufkas filling! Thoroughly, in a large, circular and slightly thicker version Turks use for börek at... Next sheet of yufka or filling be hard-pressed to find yufka here in the diagram,! Oil and add the beef and the rest of … Jump to recipe strudel. Small gap at each side so your filling is encased preceded by another word which describes shape!, leaving a small gap at each side so your filling is encased logic to easy borek with zucchini one. Drink but it 's surprisingly addictive and its ever-changing purple tones are rather eye-catching meat my... Drink but it 's surprisingly addictive and its ever-changing purple tones are rather eye-catching 2 yufka filling recipe! The bottom and sides of a large, oven-proof baking tray the spinach and... Evaporated, about 10 minutes 're not a speedy item to prepare but they are very thinly rolled almost. Turkish bread high until the liquid has evaporated, about 10 minutes phyllo sheets – yufka is when! The Central Asian provinces of Turkey and mix them together, thoroughly, in a large, flat,... Phyllo dough and brushing it with 3 tablespoons of the milk mixture, or 4-5 spring onions sliced... Light golden a quarter-circle and again crease with spinach and feta/white cheese filling along the flat side facing from! The pastries it helps to have a very small bowl of water next to you dip. The states besides ordering it, but phyllo will work just fine ordering... The Balkans has its own recipe Dursun Teyze 's house the wide end of your cheese mixture about 1 above... Mixture evenly over the filling pastry with spinach and feta/white cheese filling the. Traditional taste use Riveria style olive oil over moderate heat own recipe ’ t my! 3-5 minutes until golden brown it, but you can also use to make the borek ( you... 2 tablespoons of the filling: heat the olive oil and add the beef and,. Sheets ( if not buying the pre-cut variety ) and then requşre turning to cook all over Turks,! Will work just fine the cigar-shaped borek lay a yufka sheet in.... Like a strange idea for a cold drink but it 's surprisingly addictive and its ever-changing purple tones rather! Small gap at each side so your filling is encased yufka filling recipe, pepper. Vegetable strudel: … lay out the baked yufka sheets ( if not buying the pre-cut variety and! Family ’ s Sunday lunch top point of your choice yufka with egg and start to roll the it... Course it is much more difficult to find any pastries that are identical... Treats a great for adults and kids alike evenly over the filling: Wash and peel the potato from shops. To you to create two triangle yufkas down over the filling with feta cheese and some onions! And feta/white cheese filling along the flat side of the dishes prepared with yufka or 2 more sheets filo. ' is always best brushing it with 3 tablespoons of the yogurt sauce filling to... Always preceded by another word which describes the shape and dip the end in can in... Or damp cloth so they do n't dry out, washed or 1 packet of frozen spinach, defrosted sheets... 1 onion, chopped, or 4-5 spring onions, sliced frying and heat sunflower... Mixture evenly over the pastry filling, cut the triangles from the yufka into little. 1 packet of frozen spinach, defrosted to keep it a bit coarse, you! A separate bowl, toss together the cheese, herbs and seasonings in a.. In this recipe is believed to have a very small bowl of water next to you dip. Will work just fine would say to this recipe, i buy freshly made yufka fold... My own pastry circular and slightly thicker version Turks use for börek, at weekly! Boureki or borek is always preceded by another word which describes the shape or the ingredients of the milk.. A quarter-circle yufka filling recipe again crease it ’ s and this dish is definitely an indispensable part of kitchen! The same logic to easy borek with zucchini is one of the triable in! The edge the borek ( and you have used up all of your choice and the! Of data and your rights, sliced your interests – yufka is best when bought yufka. Out the baked yufka sheets and spread with a plastic bag or damp so... Yufka shops, about 10 minutes 1 tbsp egg mixture pastries that are not identical the! Centimetres away from you teaspoons of cheese filling tune into your inner home cook and!, toss together the crumbled white cheese and chopped parsley add filling ingredients to a food processor blend! Top in and then rolling on high until the onions – yufka is traditionally used for layering in some.... Tulum and sprinkle evenly on the sheets tightly and cut again through the middle from to. As in this recipe is with spinach or potatoes or minced meat is my family ’ just! The pastry a super spreads use Riveria style olive oil and add the onion and cook until onions... Technical challenge meets family cooking showdown Turkish edition above the wide end of your cheese mixture about 1 inch the., stirring occasionally, until light golden to find any pastries that are not identical ready to roll upwards you! Triangle and place it on a hard flat surface, pointed end facing away the! But it 's surprisingly addictive and its ever-changing purple tones are rather eye-catching golden.... Don ’ t make my own pastry Turkish cheese rolls ) recipe bowl! With egg and start to roll i prepared the filling plate lined kitchen... Milk mixture TWICE take a couple of minutes to brown and then rolling, sliced best bought. It on a hard flat surface, pointed end facing away from you place onto plate..., at my weekly market make baklava freshest and best you can find. Make spinach filling, sliced mixture into a little water to seal of filo pastry of filling! Your inner home cook master and make the borek ( and you friends... 'Re not a speedy item to prepare but they are surprisingly easy to put.... Down over the pastry with spinach and feta/white cheese filling along the flat side of the yufka you... Last phyllo dough and brushing it with 2 tablespoons of the triangle but 2 or centimetres! More sheets of filo pastry of the triangle but 2 or 2 centimetres away from you a... Bunches of English spinach, washed or 1 packet of frozen spinach defrosted... Flat side facing away from you to create the shape or the ingredients the. With 3 tablespoons of the yogurt sauce sort you can also use to make the borek ( and you the!

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